Iceland, known for its breathtaking landscapes and unique culture, also offers a culinary journey that is both distinctive and delightful. Among its many gastronomic treasures, Icelandic desserts stand out, offering a sweet glimpse into the traditions and flavors of this Nordic island. Whether you’re a traveler planning your next trip or a foodie curious about desserts in Iceland, this guide will introduce you to some must-try treats that capture the essence of Icelandic cuisine.
Traditional Icelandic Desserts
Skyr
Skyr is often the first thing that comes to mind when thinking about Icelandic desserts. While it resembles yogurt, skyr is technically a type of cheese. This creamy, tangy delight can be enjoyed plain or with various toppings such as fresh fruit, honey, or granola. Available in many supermarkets worldwide, skyr is a versatile dessert that can also be used in recipes for smoothies, cheesecakes, and more.
Nammi
Nammi refers to Iceland’s beloved pick-and-mix candy, an integral part of Icelandic culture. Saturdays are often called “nammi days” where locals indulge in these sweet treats. Nammi can include a variety of candies, from licorice to gummies, making it a favorite among both children and adults.
Kleina
Kleina are traditional Icelandic pastries similar to doughnuts. Made from sweet dough and deep-fried, these treats are often enjoyed with coffee. The dough is typically cut into diamond shapes before frying, resulting in a crispy exterior and a soft, airy interior.
Hjónabandssæla
Translating to “wedded bliss,” hjónabandssæla is a delightful pastry made with oats and filled with rhubarb or berry jam. This dessert is often served as a tart or pie, perfect for a cozy afternoon treat.
Aðalbláber og Rjómi
Aðalbláber og rjómi, or blueberries and cream, is a simple yet delicious dessert. Icelandic blueberries, which are smaller and sweeter than their counterparts, are often served with fresh cream. This dessert highlights the natural flavors of Iceland’s wild blueberries, making it a refreshing and healthy option.
Skúffukaka
Skúffukaka is Iceland’s version of a chocolate cake, often compared to a brownie. This single-layer cake is topped with chocolate glaze and shredded coconut, and every family has its own variation of the recipe. It’s a popular dessert for gatherings and celebrations.
Jólakaka
Traditionally a Christmas dessert, jólakaka is a buttermilk sponge cake with raisins. Over time, it has become a year-round favorite. A variation called vinarterta is also popular, which features layers of cake with prune filling.
Exploring Icelandic Pastries and Sweets
Icelandic pastries and sweets are more than just desserts; they are a part of the country’s cultural heritage. From the cozy coffee houses in Reykjavik to family kitchens across the island, these treats are enjoyed by locals and visitors alike.
Icelandic Ice Cream
Ice cream is a big deal in Iceland, enjoyed even during the coldest months. Icelandic ice cream, or ís, comes in various forms, from soft-serve to gelato. It’s common for locals to buy large tubs of ice cream, enjoying it with family and friends.
Icelandic Pastry Recipes
For those interested in bringing a taste of Iceland into their own homes, here are a couple of classic Icelandic pastry recipes:
Kleina Recipe
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp cardamom
• 1/4 tsp salt
• 1/4 cup butter, cold and cubed
• 1/2 cup milk
• 1 egg
• Vegetable oil for frying
Instructions:
1. In a large bowl, mix flour, sugar, baking powder, cardamom, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk and egg, then add to the flour mixture.
4. Knead the dough until smooth, then roll out to about 1/4 inch thick.
5. Cut into diamond shapes and fry in hot oil until golden brown.
6. Drain on paper towels and serve warm.
Skúffukaka Recipe
Ingredients:
• 1 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 cup milk
• 1 tsp vanilla extract
• Shredded coconut for topping
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat sugar and melted butter until creamy.
3. Add eggs one at a time, beating well after each addition.
4. Sift together flour, cocoa powder, and baking powder, then add to the butter mixture.
5. Mix in milk and vanilla extract until smooth.
6. Pour the batter into a greased baking pan and bake for 25-30 minutes.
7. Once cooled, spread chocolate glaze over the top and sprinkle with shredded coconut.
Famous Icelandic Desserts to Try During Your Visit
When visiting Iceland, make sure to explore these famous desserts. Each treat offers a unique taste of Icelandic tradition and innovation. From the widely known skyr to the comforting hjónabandssæla, there’s a dessert for every palate.
Must-Try Icelandic Sweets
- Pönnukökur: Icelandic pancakes, thinner than American pancakes but thicker than crepes, often served with sugar, jam, or whipped cream.
- Vínarbrauð: Also known as Vienna bread, this pastry is similar to a Danish and filled with custard or jam.
- Sörur: These almond and chocolate cookies are a holiday favorite, often served during Christmas.
Frequently Asked Questions About Icelandic Desserts
What is a popular dessert in Iceland?
A popular dessert in Iceland is skyr, a dairy product similar to yogurt but thicker and creamier. It’s enjoyed plain or with various toppings like fruit or honey.
What is the famous cake in Iceland?
The famous cake in Iceland is skúffukaka, a single-layer chocolate cake topped with chocolate glaze and shredded coconut, often compared to a brownie.
What is the national dish of Iceland?
While not a dessert, the national dish of Iceland is hákarl, fermented shark, which is a traditional and iconic Icelandic food.
What is Icelandic ice cream?
Icelandic ice cream, or ís, is highly popular in Iceland, available in soft-serve and gelato forms. It’s known for its creamy texture and is enjoyed year-round, regardless of the weather.
Enjoying Icelandic Desserts in Reykjavik
Exploring Icelandic desserts is a delightful way to experience the culture and traditions of this unique island. Whether you’re enjoying a warm kleina with your coffee or savoring the creamy goodness of skyr, these treats offer a taste of Iceland’s culinary heritage.
For more information on Icelandic culture and to explore car rental options for your trip, visit I am Reykjavik and check out our car rental comparison to make the most of your Icelandic adventure.
